The Tramontina Knives at Smoked BBQ Co. are our 'low and slow' specific knives made in Brazil using high quality German Stainless Steel. In this range we have:

    6" Boning Knife - Featuring a narrow blade and sharpened tip, ideal to prepare fish, poultry or meat.

    Brisket Slicer - A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke

    10" Carving Knife - Curved and sharpened to precision making carving easier for perfect slices

    10" Sharpening Steel - Maximizes the performance of your knife with the high carbon steel sharpener. A requirement to keep your knives sharp and ready for use at any time.

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