The Tramontina Knives at Smoked BBQ Co. are our 'low and slow' specific knives made in Brazil using high quality German Stainless Steel. In this range we have:
6" Boning Knife - Featuring a narrow blade and sharpened tip, ideal to prepare fish, poultry or meat.
Brisket Slicer - A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke
10" Carving Knife - Curved and sharpened to precision making carving easier for perfect slices
10" Sharpening Steel - Maximizes the performance of your knife with the high carbon steel sharpener. A requirement to keep your knives sharp and ready for use at any time.