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Deep South East - "Artisan Range" Pastrami Cure 225g

$14.99

or make 4 interest-free payments of $3.75 AUD fortnightly with More info

The brand new Deep South East "Artisan Range" Pastrami Cure  Great for Brisket, Topside, Uncured Silverside, Chuck & Short Ribs. Add the cure mix to water and bring to a simmer, allow to cool and steep. Inject thoroughly and leave submerged in curing liquid for 5-7 days, remove and add...

The brand new Deep South East "Artisan Range" Pastrami Cure 

Great for Brisket, Topside, Uncured Silverside, Chuck & Short Ribs.

Add the cure mix to water and bring to a simmer, allow to cool and steep.

Inject thoroughly and leave submerged in curing liquid for 5-7 days, remove and add a generous layer of you favorite rub.