Deep South East - "Artisan Range" Pastrami Cure 225g
$14.99
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The brand new Deep South East "Artisan Range" Pastrami Cure Great for Brisket, Topside, Uncured Silverside, Chuck & Short Ribs. Add the cure mix to water and bring to a simmer, allow to cool and steep. Inject thoroughly and leave submerged in curing liquid for 5-7 days, remove and add...
