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Deep South East - Artisan Range Pig Doctor Bacon Cure 200g

$14.99

or make 4 interest-free payments of $3.75 AUD fortnightly with More info

With hints of Fennel and Bay up to 3kg of perfect bacon is assured with this hassle free dry cure. Mildly aromatic and sweet, anyone can turn pork belly, pig cheeks or even lamb and beef into tasty bacon in 5-7 days.

With hints of Fennel and Bay up to 3kg of perfect bacon is assured with this hassle free dry cure. Mildly aromatic and sweet, anyone can turn pork belly, pig cheeks or even lamb and beef into tasty bacon in 5-7 days.