Ideal for use in the typical curing process, removing surface moisture and blood from meat and for easy sprinkling over cooking. Long favoured by world class chefs for its ease of use, pureness, and ability to bring out the natural flavours of ingredients.
Stagg and Co Kosher salt is perfect for cooking and curing meat. The size of the grain makes it ideal to draw out moisture to aid in the cooking process. Kosher Salt is used as a staple for any authentic low and slow bbq seasoning making for a great bark time and time again. It can also be used in day to day cooking to enhance the natural flavours of any dish.