Cooking with Ooni Cookbook

Get fired up for outdoor cooking with the “Cooking With Ooni” cookbook!

Designed to help you unlock the full potential of your pizza oven, grill or outdoor kitchen.

Transform your outdoor cooking with the "Cooking With Ooni" cookbook — an inspiring guide crafted by Ooni's founders that takes you on their journey from Finland to global success. Discover 57 expertly-designed recipes for pizzas, breads, meats, fish, vegetables and desserts, all optimized for high-heat cooking.

This stunning hardcover features full colour photography and professional styling that brings outdoor culinary creativity to life. Whether you're mastering your pizza oven, grill or kamado, these techniques and recipes empower you to create restaurant-quality meals at home. Perfect for anyone serious about elevating their outdoor cooking game.

Features

• 284 pages
• Suitable for outdoor cooking enthusiasts, pizza-oven owners (especially Ooni brand), lovers of wood-fire cooking, and home chefs wanting to explore outdoor flavour.
• Written by Ooni co-founders Kristian Tapaninaho and Darina Garland, telling their story from Finland → London → Scotland and how their portable pizza oven concept grew into a global brand.
• Includes approximately 57 recipes (or “60” in some editions) spanning classic pizzas, breads, meats, fish, vegetables and desserts — built specifically for outdoor cooking.
• Hard-cover format, full-colour photography, with professional styling and outdoor cooking inspiration.
• Designed to make the most of high-heat, fire-driven ovens — but recipes and techniques are adaptable to grills, kamados or standard ovens when necessary.