Low & Slow Meats

Black Onyx beef has a marbling score of 3 and higher. This impressive beef is the result of close partnerships with pure Black Angus breeders to ensure all Black Onyx cattle exhibit exceptional marbling when long fed with a specialised vegetarian grain ration. Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands, brought to you by the global leaders at Rangers Valley. It’s THE beef used in commercial kitchens across the world

Rangers ValleyWX Wagyu 9MBS Brisket - Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.

Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. 100% Free Range & Organic Pork St Louis cut pork ribs are the pork spare rib with the belly still attached and are truly meaty ribs! The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.

Consistent in quality and distinctive in flavour, Apple Tree Farm’s premium pork is the result of a breeding programme driven by selected Canterbury producers and led by a commitment to the best standards of animal welfare.

Angus Reserve 2+ MBS Brisket Mouth-wateringly good, finely marbled Black Angus beef that is unrivalled for taste, guaranteed for tenderness and packed full of flavour.2+MBS

100% GRASS FED. NO ANTIBIOTICS EVER. NO ADDED HORMONES. FREE RANGE. GMO FREE. THE ULTIMATE ENVIRONMENT

Borrowdale free range pork delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. What you get is 100% premium pork. No moisture infusion; No added hormones; High welfareAPIQ® certified free range

Angus Reserve & Cape Grim Rump Cap

Borrowdale free range pork delivers a modern take on traditionally farmed pork of yesteryear, bringing the highest standards of ethical pork production. What you get is 100% premium pork. No moisture infusion; No added hormones; High welfareAPIQ® certified free range

Borrowdale Free Range Pork Belly is raised to the highest standards to deliver full-flavoured pork for a sensational eating experience. Borrowdale pork stands out with its free-range high welfare method for raising pigs, with a stress-free environment and the freedom to truffle, play and wallow in the mud as pigs that are raised better taste better. APIQ® Certified free-range Australian pork. High welfare pork that is hormone-free with no moisture infusion.

Cape Grim in the far northwest corner of Tasmania. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour - made by nature.

100% Grass fed and finished; No added hormones; Antibiotic free; Naturally marbled for maximum juiciness and flavour.

A group of select professional prime lamb producers supply the Sovereign brand and lambs are hand selected at each stage of the production chain to meet the strict specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavour, unlike no other.

A group of select professional prime lamb producers supply the Sovereign brand and lambs are hand selected at each stage of the production chain to meet the strict specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavour, unlike no other.

Theses Angus beef hammers are a must try and produce amazingly tender pulled beef with the added bonus of bone marrow.