BBQ Classes & Commercial Training | Smoked BBQ Co Gold Coast
Get ready to embark on an exciting journey into the world of BBQ with our Pitmaster BBQ classes.
Everything from smokers selection & operations, meat selection & preparation to fuels, fire management, flavour profiling and much more!
You'll start by exploring what makes this culinary art so captivating and what you can achieve with the right skills.
Choose from a Pitmaster Class or grab a BBQ Class Gift Card.
Bring Authentic Low ’n Slow BBQ Expertise Into Your Venue
Take your restaurant, café, brewery or hospitality venue to the next level with Smoked BBQ Co’s on-site Pitmaster Training, delivered personally by Executive Chef Trent Barrett.
Whether you’re launching a BBQ menu, refining your smoked offerings or wanting to build your team’s confidence around live-fire cooking, Chef Trent can create a tailored training experience for your venue.
Pitmaster Meat & More BBQ Class
3 hrs / $195 / Various Dates & Times
Held at Smoked BBQ Co, Miami Gold Coast
Get ready to embark on an exciting journey into the world of BBQ. You'll start by exploring what makes this culinary art so captivating and what you can achieve with the right skills.
From there, dive into the heart of low and slow cooking, a technique that delivers melt-in-your-mouth results. We will introduce you to different types of smoker BBQs, guiding you through the essential equipment and the crucial role of thermometers. You'll also discover the secrets of various fuels—wood, charcoal, and pellets—and how each can create unique and delicious flavours.
You'll learn the best methods to get your smoker started and how to manage vents like a pro. Discover the magic of direct and indirect heat methods and master
BBQ Class Gift Cards
Grab a BBQ Class Gift Card
With a Pitmaster BBQ Class Gift Card, the lucky recipient can redeem it for one Pitmaster BBQ Classes being held throughout the year.
The classes are run one on one or in a small group at various times and dates that are sure to suit the participants.
About The Classes
Held in our Miami, Gold Coast venue, our very own Chef Trent takes the participants on an exciting journey, with lots of laughs, good eats, a couple of bevvies and good times.
The classes are perfect for those who are bbq lovers, low n slow enthusiast or who would love to up their 'queing game.
Give the perfect BBQ gift today!
Commercial Pitmaster Training with Chef Trent
Bring Authentic Low ’n Slow BBQ Expertise Into Your Venue
Take your restaurant, café, brewery or hospitality venue to the next level with Smoked BBQ Co’s on-site Pitmaster Training, delivered personally by Executive Chef Trent Barrett. Designed specifically for commercial kitchens, this hands-on training experience helps chefs and kitchen teams develop the skills, systems and confidence needed to produce consistent, high-quality low ’n slow BBQ at scale.
With more than 20 years of Executive Chef experience, a food science background, and extensive knowledge of authentic American BBQ techniques, Chef Trent combines real-world commercial kitchen expertise with a deep passion for smoking, grilling and live-fire cooking. Backed by Smoked BBQ Co’s Kansas BBQ heritage and years spent educating BBQ enthusiasts through highly regarded Pitmaster classes, Trent delivers practical, venue-focused training tailored to your equipment, menu goals and team skill levels.
From smoker operation, fire and fuel management through to brisket, ribs, pulled pork, workflow efficiencies, flavour profiling and consistency control, this customised training is designed to help venues confidently introduce or elevate authentic low ’n slow BBQ offerings while reducing costly trial and error.
Ready to Level Up Your Kitchen Team?
Whether you’re launching a BBQ menu, refining your smoked offerings or wanting to build your team’s confidence around live-fire cooking, Chef Trent can create a tailored training experience for your venue.