BBQ Classes - Smoked BBQ Co Custom Classes

Tailored Classes

1 on 1 to 1 on 5 available

These classes all include the fundamentals package and are then further tailored to the individuals skill level. We extract particular information from you which is then tailored into the class with time allocated for Q & A's to thoroughly develop the knowledge needed to advance your individual Que skill set.

Everything from smoker selection & operations, meat selection & preparation to fuels, fire management, flavour profiling and much more!

2 Hour "Fundamentals Package"

$100 based on 1 person

$80pp 2-3 people

$60pp 4-5 people

• Where to start – interests & outcomes

• Introduction to low & slow

• Guide to smokers & BBQS of all types stocked at Smoked BBQ Co

• Equipment required

• Guide to thermometers

• Guide to setting up different smokers effectively 

• Accessories and their applications 

• Types of fuel – wood, charcoal, pellets, how they operate & flavor profiling

• Starting your smoker effectively – methods, vents, charcoal chimneys & more

• Direct & indirect heat & cooking methods

• Temperature control - building fires, fire management, fuel management

• Creating flavor profiles - rubs, sauces, layering

• Taste testing of rubs & sauces

• Tips on rubs & sauces, timings & temperatures

• Meats – selection process, understanding the cuts, cooking methods, trimming, preparation tips & techniques

• Your areas for improvement addressed with strategies & techniques

• Smoked cooking guides for most low & slow cooks included

• Q & A's

Reserve Your Spot

3 Hour "Meat & More Package"

$215 based on 1 person

$140pp 2-3 people

$130pp 4-5 people

• Where to start – interests & outcomes 

• Introduction to low & slow

• Guide to smoker BBQS of all types stocked at Smoked BBQ Co

• Equipment required

• Guide to thermometers

• Guide to setting up different smokers effectively 

• Accessories and their applications 

• Types of fuel – wood, charcoal, pellets, how they operate & flavor profiling

• Starting your smoker effectively – methods, vents, charcoal chimneys & more

• Direct & indirect heat & cooking methods

• Temperature control - building fires, fire management, fuel management

• Creating flavor profiles - rubs, sauces, layering

• Tips on rubs & sauces, timings & temperatures

• Taste testing of rubs & sauces

• Meats – selection process, understanding the cuts, cooking methods, trimming, preparation tips & techniques

• Your areas for improvement addressed with strategies & techniques 

• Smoked cooking guides for most low & slow cooks included

• Q & A's

• 1 x 4-5kg Angus Reserve 1/2 brisket (Or) 1 x twin pack of Borrowdale baby back pork ribs (Or) 1 x twin pack of Cape Grim beef short ribs per person for in class preparation, training & for you to take home with you and put into practice what you have learnt.

Reserve Your Spot

3 Hour “All In One Package”

$300 based on 1 person

$220pp 2-3 people

$185pp 4-5 people

• Where to start – interests & outcomes 

• Introduction to low & slow

• Guide to smoker BBQS of all types stocked at Smoked BBQ Co

• Equipment required

• Guide to thermometers

• Guide to setting up different smokers effectively 

• Accessories and their applications 

• Types of fuel – wood, charcoal, pellets, how they operate & flavor profiling

• Starting your smoker effectively – methods, vents, charcoal chimneys & more

• Direct & indirect heat & cooking methods

• Temperature control - building fires, fire management, fuel management

• Creating flavor profiles - rubs, sauces, layering

• Tips on rubs & sauces, timings & temperatures

• Taste testing of rubs & sauces

• Meats – selection process, understanding the cuts, cooking methods, trimming, preparation tips & techniques

• Your areas for improvement addressed with strategies & techniques 

• Smoked cooking guides for most low & slow cooks included

• Q & A's

• 1 x 4-5kg Angus Reserve 1/2 brisket (Or) 1 x twin pack of Borrowdale baby back pork ribs (Or) 1 x twin pack of Cape Grim beef short ribs per person for in class preparation, training & for you to take home with you and put into practice what you have learnt.

• Includes 1 x Tramontina boning knife

• Includes 1 x rub of your choice

• Includes 1 x sauce of your choice

Reserve Your Spot
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