nice work once again guys! i will be back for more! yah cant beat this stuff
Great seasoning heaps of flavour and can be put on a mixture of meats
We started smoking our own bacon around 18 months ago using the Misty Gully Maple Bacon Cure and Coles Pork Loin Roasts and would never buy store bought again. We have learnt through trial and error that it cures better if you leave it a couple more days and I also use a meat skewer to penetrate the meaty side of the loins a few times before curing as earlier cures resulted in slight discolouration through the middle. We buy a couple of l - 2 kg loins and just use the large Armada zip lock bags.
We have been using the spray attachment to spray our chicken breasts and then we season with salt and let it marinate in the fridge for 12 to 24 hours. Smoked chicken is so yummy! It also makes a nice smoked honey. Just a spray or 2 into the jar and mix it up. Yummo.
We found this a very handy way to flavour our food with smoke liquid without mess. It's definitely worth getting.
We have been using the spray attachment to spray our chicken breasts and then we season with salt and let it marinate in the fridge for 12 to 24 hours. Smoked chicken is so yummy!
Great sauce and wonderful service from Smoked BBQ Co. Would recommend.
Very quick service
Will be shopping with you again
This is as good as it’s going to get with a BBQ basting sauce, would give it 6stars if possible
Great purchase. Trent and the team were terrific.
Always great service and professional advice where the team take the time to discuss your needs. The variety of fuels for your BBQ gives you so many options to add that little bit extra flavour to your specific cook. Great Products and Great Service!
Tried many others but nothing come close to the original. It’s a family favourite.
The Pitmaster class presented by Smoked BBQ Co was an outstanding experience from start to finish. The course was exceptionally well structured, making each stage easy to follow while still packed with valuable insights. Every session offered something genuinely interesting, whether it was learning new techniques, understanding flavour profiles, or watching the pitmasters work their magic.
The food was a true highlight. Each dish was prepared with impressive skill and presented beautifully, showcasing the quality and care that Smoked BBQ Co is known for. It wasn’t just delicious — it was a masterclass in barbecue craftsmanship.
Overall, it was an insightful and thoroughly enjoyable day. The combination of expert instruction, engaging content, and incredible food makes this Pitmaster class something I can highly recommend to anyone interested in barbecue, cooking, or simply having a great experience.
GMG 'TREK' Prime 2.0 WiFi Pellet Grill 12V Compatible
Atomic Chicken "Peri Peri" is a great seasoning for your Qing or just on your chicken week day meals.
