Liquid smoke - Mesquite!!
The strongest and sharpest of all the liquid smoke flavours.
It is best suited to red meats and some cuts of pork. It is very effective when used as an additive to sauces or marinades for a smokey X factor.
Manufactured in Australia from a blend of Hickory and other species to give you a strong but mellow smokey flavour to suit your cooking needs.
Misty Gully Liquid Smoke can be used in sauces and marinades, as a spray when cooking, in salads, in scrambled eggs, on steaks and ribs, in pastas and risottos… just about anything!
Only a few drops are required to achieve that smoke flavour you love, without any of the hassles of actually using a smoke machine.