Can I use this on seafood?
Yes, you certainly can and it also pairs well with vegetables and hot chips.
Yes, you certainly can and it also pairs well with vegetables and hot chips.
Fun Fact: Did you know? The origin of the modern-day Charcoal Chicken is a version of 'pollo al spiedo' developed in Peru in the 1950's by a couple of Swiss blokes living there. In the 1980's many Aussie chicken shops who used the good old 'Rotissomat' oven changed their rotisseries to get that legendary 'cooked over coals' flavour.
I really like the taste it gives i use it in a crumb mixture with another spice it gives it a really nice taste
The whole family love this rub, makes the chicken taste like old school charcoal chicken
Good gear, the whole family loves which at times is hard as spices are not a favourite at our house. Quick delivery as well, I will be ordering more Atomic Chicken 'Charcoal Chicken' when I run out.
Delicious Goes on anything
This is our go-too rub. Mild flavour profile that suits non-spicey eaters in the family. Delicious on chicken but can be used with any protein. Wonderful product and great service from Smoked BBQ Co.!
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