Hibachi Tabo 'Classic PRO Charcoal Grill' - Smoked Bbq Co

Hibachi Tabo 'Classic PRO Charcoal Grill

Name: Hibachi Tabo 'Classic PRO Charcoal Grill
Brand: Hibachi Tabo
Price: 1140.0 AUD
Availability: InStock

$1,140.00

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This advanced Hibachi Tabo 'Classic PRO Charcoal Grill elevates the original design with commercial-grade specifications tailored for professional kitchen applications!

In stock

Description

Enhanced durability and exceptional cooking capabilities!

The Hibachi Tabo Classic PRO Charcoal Grill represents an upgraded iteration of the standard Classic model, engineered specifically for commercial culinary environments.

Its compact dimensions make it ideal for space-constrained restaurant settings, while premium stainless steel components ensure exceptional durability under intense cooking temperatures and professional usage demands.

The robust, stainless steel body and electropolished grill surfaces are easy to keep clean. Custom made 25mm ceramic bricks make for efficient use of charcoal and even, radiated heat.

Add a chef's workstation to give you more versatility and output from this compact but capable grill.

What we love!

Superior thermal insulation
Stainless steel exterior
Compatible with chefs workstation and a wide variety of other accessories
Best in class ceramic bricks for ultimate heat retention and no porous like clay and other material that break down slowly with every use

Unit Dimensions

635x240x180mm

Grill Dimensions

485x160mm Weight 17kg

Vendor	Hibachi Tabo
Type	Hibachi
Collections	Hibachi Tabo Grills & Accessories, Outdoor Kitchens

Shipping & Pick Up

Pickup available at Gold Coast Store

Usually ready in 2 hours

Hibachi Tabo 'Classic PRO Charcoal Grill

Gold Coast Store

Pickup available, usually ready in 2 hours

2082 Gold Coast Highway
Miami QLD 4220
Australia

+61755727790

FAQs

Is the Yakitori rail included?

No! The yakitori rail is sold separately with this model.

Can any charcoal be used in a Hibachi grill?

Yes! A wide variety of charcoals can be used in a Hibachi, we always recommend trying a good quality Binchotan charcoal which is the traditional charcoal used in a Hibachi and has a distinctly different flavour profile to regular charcoals.

Reviews

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