The Four Saucemen 'The Black Truffle Rub' 100g

'The Black Truffle Rub' represents a refined approach to seasoning versatility. Formulated as a indulgent flavour enhancer.

The application range is extensive - from high-heat applications like searing beef and brisket, to delicate preparations including risotto and pasta, through to textural contrasts with parmesan-dressed fries and garlic bread. The concentrated format allows controlled layering of truffle notes, enabling you to calibrate intensity across different cooking methods and cuisines or for the discerning cook seeking to introduce earthy, complex notes without overwhelming primary ingredients, this rub offers a sophisticated solution. The open-ended design invites culinary experimentation, making it an essential addition to any serious kitchen.

Ingredients:

Salt, dehydrated vegetables, (garlic, onion), sugar, spices, activated charcoal (carbon black), vegetable oil, natural truffle flavour.