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It has a sweet heat that sticks to your meat! This thick, sweet and peppery sauce is the gold standard in barbecue, known for its competition-winning balance and rich finish that elevates everything from smoked ribs to grilled chicken. This all-natural, gluten-free barbeque sauce is a standout blend of bold sweetness and balanced heat with a rich, peppery finish that flashes at just the right time.
Perfect for chicken, ribs, brisket, pulled pork, and fish. Blues Hog 'Original' Barbeque sauce delivers a gourmet twist on the classics. Whether you're basting ribs, glazing pork belly, or serving up wings, we’ve got you covered.
Ketchup (Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), Apple cider vinegar, Sugar, Salt, Spices including paprika, Worcestershire sauce (Distilled vinegar, salt, molasses, water, corn syrup, caramel colour, sugar, spices, anchovies, natural flavours (soy), tamarind extract), Dried garlic.
Soy, Fish (anchovies)
This is perfect for chicken, beef, pork and fish dishes.
We like using this as a glaze on pork ribs and chicken wings. But you do you!
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