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This blend of pure cane sugar and molasses is ideal for pork butts, brisket, chicken, ribs, and pulled pork. Get creative with this all-natural blend, and discover the unbeatable taste of taking your dishes to the next level.
Cane & Brown Sugar, Dehydrated Garlic & Onion, Spices (Including Celery), Sea Salt, Paprika, Molasses, Cane Caramel Colour), Citric Acid, Natural Spice Extractive of Paprika.
Yes, this is amazing on lamb and we have a recipe on our website where we used it layered with another rub and it was spectacular!
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