Blues Hog Smokey Mountain BBQ Sauce
Blues Hog has won more awards than any other commercial sauce on the market and has been deemed "The Award Winning Choice of Champions" by BBQ pitmasters, top chefs, and restaurateurs around the world!
Its a unique grilling/finishing sauce that made of a rich blend of high-quality ingredients found in Blues Hog Original but with an added depth of natural hickory smoke. Blues Hog Smokey Mountain is an Excellent basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans.
Gluten Free
Ingredients:
Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavours), brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices, Anchovies, Natural Flavor (soy), and Tamarind Extract), hickory smoker flavour (water, Natural Hickory Smoke Concentrate), chilli powder (chilli pepper, spices, salt, garlic powder), Garlic Powder, Onion Powder, Chipotle
Peppers, and Spices. ALLERGENS: Soy, Fish (Anchovies)
