In stock
This rub starts with classic salt and pepper using premium Victorian Pink Lake salt and freshly cracked black pepper but then kicks things up with smoky chipotle powder and fragrant herbs. It’s the ultimate companion for slow-cooked beef brisket, ribs, turkey, and chicken.
We’re also big fans of it on juicy steaks and grilled lamb! Packaged in a handy shaker with a clever 3-way pour spout for easy seasoning.
Salt, Coarse pepper, Smoky chipotle, Ancho, Butter powder ( Australian butter, Maize maltodextrin, Food acid) Garlic, Onion, Mustard, Mushroom, Mt pepperberry, Horseradish and Herbs.
Gluten Free, Sugar Free
Yes, this is awesome dusted over steak or any other beef cut. Perfect for briskets and short ribs.
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