Bulldozer BBQ were the first American BBQ rub company in Australia, introducing the style in 2009. But we've been making rubs since growing up in the US in the 60s and 70s.
If you’ve tried all the US style pork rubs, you know the flavours of “Southern BBQ”. But you still don’t know how good it can get. At least until the Hogfather came along.
You’ll find the tradition here in our 50 years of making pork rubs, starting in our native small-town southern USA. But you’re also going to find the inspiration we discovered in fresh Australian ingredients AND the cultural traditions that exist only in Australia which we’ve now been working with for 10 years. The combination is stunning.
This rub isn’t just smoky. It’s not just smoky and sweet together. We’ve added the mineral flavours of the Pink Lake salt bed. The subtle, fragrant lift of less used aromatics normally found in Asian cuisine. A hit of umami in peppers to balance things out.