Key Features
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Clear burning – no smoke.
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Easy to light.
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Light weight (lighter than wood).
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Long burning (burning four times longer than wood).
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Even heat – perfect for cooking. (Caution – good ventilation must always be provided when burning charcoal in an enclosed space or room. Never touch white ash with your hands as often red hot coals are hidden within it.)
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Never use charcoal in a gas or electric oven or stove.
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Keep children clear of both charcoal fires and ash.
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Charcoal fires and ash can be extinguished using water.
