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It’s amazing on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and even popcorn. While it’s sweet, it’s not overly sugary—actually less sweet than six popular seasonings out there. Inspired by Matt’s BBQ competition days, this rub has helped many win big at KCBS and IBCA contests with their ribs, pork, and chicken.
Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
No Gluten. No MSG.
Especially pork butts, ribs and even and even on chicken thighs.
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