Meat Mitch "WHOMP! Competition BBQ Sauce" is a vegan and gluten-free favorite. It's a sweet and spicy combination of cider vinegar, brown sugar, Worcestershire sauce, tomato paste, and a special blend of spices and flavor extracts. Perfect for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers.
Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce ( with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.