Used this rub on our christmas ham, cooked in the weber kettle also used,sucklebusters bbq glaze when it hit 54 degrees turned out a treat, first time using this rub and glaze everyone loved it will have to do it again next year will also be using the rub on future cooks
FAQs
Perfect for any pork dish that needs some sweetening.
We love it on smoked collar butts, pork ribs and even on a pan seared pork cutlet.