The Tramontina Churrasco Black boning knife, featuring a 6-inch blackened stainless steel blade and a wooden handle, is essential for expertly preparing and trimming meat for your barbecue.
Crafted from premium materials, this knife simplifies separating meat from bone and trimming fat, thanks to its blackened stainless steel blade with exceptional cutting strength. The wooden handle, reinforced with rivets, ensures a secure grip while adding a rustic touch to the design.
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