Unleash your passion for BBQ as you embark on an unforgettable journey with Smoked BBQ Co's Pitmaster BBQ Class!
Held at Smoked BBQ Co our very own Chef Trent takes the participants on an exciting journey with custom tailored BBQ classes, with lots of laughs, good eats, a couple of bevvies, a lot of learning and good times.
These educational BBQ classes are perfect for the bbq lover just getting started, low n slow enthusiast and those wanting to up their 'queing game at any level.
About The Class
These classes focus on imparting core foundational knowledge we find that people struggle to get elsewhere. With a tailored approach to each individual & instruction that caters to their individual skill set and smoker or BBQ, with the goal of gaining both knowledge and confidence to elevate their BBQ skills to new heights. We keep class numbers between 1 to 7 attendees.
You’ll uncover the juicy secrets to perfecting your BBQ and get to indulge in some tasty BBQ we cook up. It’s learning, laughing, and licking your fingers rolled into one delicious experience!
Tasty BBQ treats will vary from Beef Short ribs, Pork ribs, Smoked Buti Farra sausages, Chicken wings and Jalapeño poppers just to name a few! *Subject to change*
In the "Smoked BBQ Co Pitmaster Class," get ready to embark on an exciting journey into the world of BBQ and what you can achieve with the right skills, knowledge and products.
Dive into the heart of low and slow cooking, a technique that delivers melt-in-your-mouth results. We will introduce you to different types of smoker BBQs, guiding you through the essential equipment and the crucial role of thermometers. You'll also discover the secrets of various fuels—wood, charcoal, and pellets—and how each can create unique and delicious flavours.
You'll learn the best methods to get your smoker started and how to manage vents like a pro. Discover the magic of direct and indirect heat methods and master temperature management to ensure perfect results.
We'll show you how to create mouth-watering flavour profiles with tips on rubs, timing, and temperatures. Plus, you'll get the lowdown on selecting the best meats, understanding different cuts, and perfecting your trimming and preparation techniques.
We’ll also tackle any BBQ challenges you’re facing with tailored strategies and techniques. The class wraps up with a lively Q&A session, giving you the chance to ask your burning questions and gain insider tips from BBQ masters. Get ready to fire up your passion for BBQ and become a true pitmaster!
Pitmaster Meat & More BBQ Class (3hrs)
What's included: Tailored custom class to the individual and their smoker!
- Introduction to low & slow
- Introduction to smokers & BBQS of all types stocked at Smoked BBQ Co
- Guide to different thermometers and how to use them
- Guide to setting up different smokers effectively
- Types of fuel – wood, charcoal, pellets, how they operate & smoke profiling
- Lighting your smoker effectively – methods, vents, charcoal chimneys & more
- Direct & indirect heat & cooking methods
- Temperature control - building fires, fire management, fuel management
- Cooking methods, wrapping, boating, butchers paper or foil
- Flavour profiling - create unique flavour profiles, rubs, sauces, layering & more
- Taste testing of rubs & sauces
- Timings, temperatures, the stall, understanding and perfecting doneness, resting
- Meats selection process, understanding the cuts, cooking methods, trimming, preparation tips & techniques
- Your areas for improvement addressed with strategies & techniques
- Trent's personal step by step cooking guides for most low & slow cooks included
- Q & A's
