The convEGGtor – Indirect Convection Cooking on the Big Green Egg.
The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.
In the mood for a perfect pizzeria style
pizza? You can bake and roast your way to culinary perfection with indirect heat using the convEGGtor and our
Pizza/Baking Stones. How about some Low and Slow BBQ? When using the convEGGtor for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around your
briskets,
roasts,
whole chickens or
ribs … resulting in juicy, delicious and aromatic meats and poultry. And, the convEGGtor is the secret ingredient for amazing
holiday turkey,
hams and
roasts of any kind!
convEGGtor for:
2XL EGG – 401052 – $550
XLarge EGG – 401052 – $270
Large EGG – 401021 – $160
Medium EGG – 401038 – $130
MiniMax EGG – 116604 – $100
