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The Big Green Egg convEGGtor creates the perfect indirect cooking environment by establishing a strategic barrier between your food and the flame. This innovative accessory instantly converts your EGG into a powerful outdoor convection oven, elevating your cooking capabilities with minimal effort.
The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome, preventing flames and direct heat from over-cooking your food.
Use the convEGGtor with our Pizza and Baking Stone to bake, make pizzas and roast your way to culinary perfection. Or insert the convEGGtor to cook mouth-watering, low n slow barbeque. Add natural wood chips or chunks to further smoke-infuse your brisket, ribs, pulled pork and roasts.
Yes! it certainly does work together with the Eggspander system and also without it.
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