In stock
This handcrafted blend designed for grand champion flavour. Whether you're marinating chicken, basting pork, glazing beef, or drizzling over fish, this versatile barbecue sauce elevates everything it touches. Made with natural, high-quality ingredients, this gluten-free sauce is packed with competition-level flavour and a peppery backbone that brings serious depth to the table.
Blues Hog Champions’ Blend Barbecue Sauce provides one of the most sought after flavour profiles on the competition circuit and is the secret to serving up Grand Champion Que!. 'Champions’ Blend offers that amazing sweet heat, a touch of smoke, and a bit of zest to give you that award-winning bite.
Brown sugar, Ketchup (Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), Apple cider vinegar, Water, Salt, Spices including paprika, Worcestershire sauce (Distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies, natural flavours (soy) and tamarind extract), Liquid smoke, Vanilla extract, Dried garlic.
Soy, Fish (anchovies)
Pair this with chicken, beef, pork, lamb and fish.
Perfect for dipping or glazing pork ribs and more!
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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