In stock
Bulldozer BBQ believes BBQ is all about local ingredients, using herbs from nearby, salt from Victoria’s Pink Lake, and pure sugars from Queensland. This rub combines the natural sweetness of roasted beetroot, a gentle heat, earthy arabica coffee, and unique hints of fenugreek and sumac for a truly distinctive flavour.
This rub shines on pork and chicken, enhances salmon and seafood beautifully, and pairs perfectly with duck. Whether smoked, grilled, or pan-seared, it adds a touch of sweetness while maintaining a perfectly balanced flavor.
Beetroot, Pink Lake Salt, Raw Sugar, Brown Sugar, Paprika, Garlic, Cumin, Green Mango, Ginger, Ancho Chilli, Arabica Coffee, Cayenne, Fenugreek, Onion, Spices.
We love this on reverse seared duck and even venison! So yes it certainly does.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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