In stock
People often ask, “What’s the standout flavour?” Honestly, it’s hard to say! With more than 18 ingredients perfectly mixed, this rub offers a playful mix of flavours that pop up at different times, always boosting your steak without taking over.
It contains dark roast espresso coffee; touches of ancho and pasilla chillis (both very mild); mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council. There is garlic, a slight hint of Demerara sugar and we use activated charcoal which explains it’s black appearance.
Victorian pink lake salt, Black pepper, Garlic, Raw sugar, Ancho and Pasilla chillis (mild), Onion, Espresso roast coffee, Brown sugar, Activated charcoal, Spices, Cacoa.
Most certainly! this rub is perfect for creating bark with it's activated charcoal and pepper base. It is also perfect for getting a nice crust on steaks and other proteins.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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