Named one of 13 Places to Eat Before You Die by Anthony Bourdain. A sweet and savoury blend, this rub is ideal for pork ribs and other cuts of pork to take flavour to a championship level. It's also great for chicken and other meats. Discover why it's become the standard for KCBS competition circuit.
Sugar, Salt, Dehydrated Garlic and Onion, Spices, Paprika and Colour, Monosodium Glutamate, dehydrated red bell pepper, Natural flavour (Maltodextrin), not more than 2% of silicon dioxide to prevent caking, Natural mesquite smoke flavour.
MSG
Pair this with a butter-based rub for a buttery, sweet and smoky combo and you'll be onto a winner with this one.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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