This carefully balanced blend of spices enhances the natural richness of the meat, delivering a complex and satisfying taste that consistently impresses judges and BBQ enthusiasts alike. Ideal for low & slow or grilling, it brings out deep, smoky notes while maintaining a perfect balance of heat and sweetness, making every bite memorable. Jack'd Brisket Rub is a finely crafted blend of salt, sugar, garlic, onion, chilli pepper, paprika and brown sugar. MSG and gluten free, the Clark Crew BBQ Jack'd Brisket Rub, while great on anything is an absolute winner on brisket and steaks.
Salt, sugar, dehydrated garlic and onion, spices including chili pepper, paprika, brown sugar, mustard seed, disodium inosinate and disodium guanylate, extractives of paprika (colour), natural mesquite smoke flavour and not more than 2% tricalcium phosphate added to prevent caking.
Yes, this pairs really well with poultry and pork dishes as well.
We like to dust this over steaks and seafood as well.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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