Franklins is world-famous for their briskets, and this basic seasoning is exactly what they use on a day to day basis at their restaurant in Texas. This salt and pepper rub isn't just any seasoning, this is the perfect size granule for smoke to adhere to, and a certain type of salt and pepper, mixed to the ratio used by the restaurant. This perfect mix will ensure you end up with some amazing deep bark on your brisket.
Have this salt and pepper mix on standby for everyday use and acheive the well balanced flavour to all food types.
Seen It Cheaper Elsewhere? Ask For A Smoked Deal!
