In stock
It's blend of exotic coriander and aromatic spices with a perfect pinch of salt. This rub is crafted to boost your meat’s natural taste without stealing the spotlight. To use: apply to meat prior to cooking. We recommend you pat your meat dry with a paper towel before rub application to encourage maximum bark.
Created by Jess Pryles. Proudly made in Texas.
Salt, Spices, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey)., Hickory Salt (Salt, smoke flavour, silicon dioxide.), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).
Reverse seared venison back straps absolutely pair well with this one!
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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