This sauce combines rich sweetness from dark molasses with the tangy brightness of vinegar, perfectly balanced by the smoky depth and subtle heat of Ancho chili.
Designed for versatility, it enhances everything from grilled meats to roasted vegetables, making it ideal for glazing, dipping, or slathering.
Whether you’re a seasoned pitmaster or a passionate home cook, this sauce elevates your dishes with a complex, smoky heat that complements a wide range of flavours.
It has an Ancho chilli, Smoky and caramel (molasses) flavour profile.
Corn Syrup, Sugar, Tomato Paste (water and tomato paste), Water, Distilled Vinegar, Ancho Chilies, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Citric Acid, Caramel Colour, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid
This sauce has a hint of smokiness, sweet and a touch of heat from the ancho chilli.
Use this on all proteins especially pork and beef ribs.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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