Start cooking steaks with an incredible combination. Now available in the COMBO rub the Brisket + Ancho Espresso makes a killer steak with a crust that you're friends will be talking about for weeks.
Straight off the bat, a nice hit of sweetness from the molasses and brown sugar which gives way to a smooth peppery richness with a tiny amount of spice on the back of the pallet. The seemingly high sweetness helps to caramelise and give a beautiful char/bark, enhancing the natural Maillard crust on a big ole piece of beef.
