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Enhance your dishes with this versatile Asian-inspired sauce, perfect as a marinade, glaze, or finishing touch. Its irresistible blend of sweet and savoury flavours makes it a must-have companion for pork, beef, chicken, and seafood. Once you try it, you won’t want to stop.
Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Brown Sugar, Apple Cider Vinegar [distilled vinegar, apple, water], Dried Garlic, Pineapple Juice Concentrate, Ginger, Xanthan Gum.
Soy.
Glaze on salmon for a sweet caramalised 'Pow Pow' flavour profile.
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