New Zealand's favourite wood to smoke with... Now in Australia!
Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness.
Natural Smoke flavour for fish, poultry, meats, olives, cheeses, mushrooms and much more.
Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination.
Wood is collected from Manuka trees on the West Coast of New Zealand.
Can be used for either hot or cold smoking.