Curing Salts Misty Gully
Australia’s #1 brand for curing salts, Misty Gully’s premium range offers products you can trust to deliver the best possible results for both professional and home chefs alike.
Cure #1 6.25% – Cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.
These products are often referred to as pink salt, prague powder or salt peter. The use of curing salts is essential in the safe production of home made and commercially made small goods, preventing life threatening illnesses such as botulism and listeria. For more information, please contact us.
Nitrites are a poison. These products should be only used as directed and kept out of reach of children. Read safety directions and first aid instructions carefully.