Ooni "Karu 16' The Basics Bundle"
What Makes Ooni Karu 16 Awesome?
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Why Choose Multi-Fuel
Cooking with wood and charcoal gives food a wood-fired flavour that can't be replicated.
ControlThe Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
FlexibilityChoose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
In the box
- Ooni Karu® 16 Oven main body
- ViewFlame™ glass oven door
- Cordierite pizza stones
- Ooni Karu 16® chimney
- Chimney cap
- Burner tray & grate
- Draft Defender Plate
- Fuel hatch
- Digital thermometer
- Essentials guide
Tech Spec
- You can find the dimensions and blueprint of Ooni Karu 16 here.
- 0.6″ thick (15mm) cordierite pizza stones
- Oven body made of powder coated carbon steel and stainless steel
- Unboxed dimensions: 81 x 50 x 83cm (31.9 x 19.7 x 32.7″)
- Unboxed weight: 28.4 kg (62.6 lbs)
- Boxed dimension: 95 x 61 x 40cm (37.4 x 24 x 15.75″)
- Boxed weight: 39.3 kg (86.6 lbs)
- Cooking surface: 42.42 x 42.42 cm (16.7 x 16.7″)
Bundle Inclusions:
- Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze. The completely even, level surface makes this peel all-purpose - prep, slide, turn and retrieve like a pro.
- Protect your Ooni Karu from the elements and easily take it on the go with our 100% waterproof Ooni Karu Carry Cover. This 2-in-1 carry bag and cover features an elasticated lining for a snug protective fit to the oven body, plus padded handles for comfortably carrying your Ooni Karu wherever the pizza party is happening. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.
-
Quickly and easily convert your Ooni Karu 16 to gas!
Start cooking with gas in your Karu 16 using the Karu 16 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body. That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 16. And if something goes wrong along the way, it’ll be easier than ever to go in and solve the problem.
Can ONLY be used with the oven door off the oven and the chimney on.
HEAVY GOODS SHIPPING
What Makes Ooni Karu 16 Awesome?
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Why Choose Multi-Fuel
Cooking with wood and charcoal gives food a wood-fired flavour that can't be replicated.
ControlThe Ooni Karu 16 Gas Burner gives you additional temperature control and convenience.
FlexibilityChoose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour.
In the box
- Ooni Karu® 16 Oven main body
- ViewFlame™ glass oven door
- Cordierite pizza stones
- Ooni Karu 16® chimney
- Chimney cap
- Burner tray & grate
- Draft Defender Plate
- Fuel hatch
- Digital thermometer
- Essentials guide
Tech Spec
- You can find the dimensions and blueprint of Ooni Karu 16 here.
- 0.6″ thick (15mm) cordierite pizza stones
- Oven body made of powder coated carbon steel and stainless steel
- Unboxed dimensions: 81 x 50 x 83cm (31.9 x 19.7 x 32.7″)
- Unboxed weight: 28.4 kg (62.6 lbs)
- Boxed dimension: 95 x 61 x 40cm (37.4 x 24 x 15.75″)
- Boxed weight: 39.3 kg (86.6 lbs)
- Cooking surface: 42.42 x 42.42 cm (16.7 x 16.7″)
Bundle Inclusions:
- Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze. The completely even, level surface makes this peel all-purpose - prep, slide, turn and retrieve like a pro.
- Protect your Ooni Karu from the elements and easily take it on the go with our 100% waterproof Ooni Karu Carry Cover. This 2-in-1 carry bag and cover features an elasticated lining for a snug protective fit to the oven body, plus padded handles for comfortably carrying your Ooni Karu wherever the pizza party is happening. Featuring durable straps with a cushioned carry handle, cast aluminum harness buckles, and a loop for securing your gas regulator when on the move.
-
Quickly and easily convert your Ooni Karu 16 to gas!
Start cooking with gas in your Karu 16 using the Karu 16 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body. That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 16. And if something goes wrong along the way, it’ll be easier than ever to go in and solve the problem.
Can ONLY be used with the oven door off the oven and the chimney on.
