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Bring the fragrance and spice of the Pacific Northwest to your grill with Royal Oak cedar grilling planks. They pair well with a whole range of foods including beef, poultry, fish, seafood, and vegetables. Use these planks to make a delicious Cedar Plank Salmon.
Cedar planks deliver a robust, sweet and smoky flavour!
Cedar planks have long been a favourite of grillmasters when cooking fish. These will add another layer of flavour and brings out the natural flavor's of the fish. This is a great method for most fish or seafood but especially perfect for cooking salmon.
Seen It Cheaper Elsewhere? Ask For A Smoked Deal!
