In stock
What sets 'The Black Rub' apart is its clever use of activated charcoal, which doesn't just look wickedly impressive but actually creates that coveted "bark" that makes your meat the envy of every backyard. The flavour profile is genuinely distinctive-bold, complex, and unapologetically confident without being a one-trick pony. Whether you're smoking brisket, ribs, or pulling pork, this rub brings serious competition-level results to your home setup. It's the seasoning that proves you don't need a trophy to cook like a champion.
Salt, dehydrated vegetables (garlic, onion), sugar, spices, colour (activated charcoal , carbon black), vegetable oil.
Bark is the dark and sometimes mahogany colour associated with rubs adhering to different proteins and being cooked in a low and slow format.
Perfect for helping create a bark or an even better bark on briskets, short ribs and even for putting a nice crust on steaks...
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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