In stock
Born from a partnership with Black Collar Distillery, this bottle combines the award-winning foundation of their legendary 'Pork Rib Glaze' with the sophisticated warmth of spiced rum. The result? A complex, layered glaze that delivers caramel notes, subtle spice, and a distinctive rum character that elevates your ribs beyond ordinary. This ready-to-use formula works beautifully on low-and-slow smokes, creating a mahogany colour with incredible depth of flavour. The rum adds richness without overpowering—it's a refined touch that serious pitmasters will appreciate.
Sugar, water, tomato paste, vinegar, molasses, glucose, worcestershire sauce, spiced rum 3.5%, salt, spices.
It has a nice hint of rum - try it on seared scallops for something different.
This is for cooks ready to experiment with premium ingredients, this glaze transforms your next cook into something memorable.
Pickup available at Gold Coast Store
Usually ready in 2 hours
Pickup available, usually ready in 2 hours
2082 Gold Coast HighwayMiami QLD 4220Australia
+61755727790
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