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Rum and Que sprung to life at New Zealand’s first barbecue competition – Meatstock 2016 and has evolved into a family-run business. Staying true to their beginnings, they’ve hung on to the original flavors used and continue to create and perfect a range of products they are proud to have on shelves, in the hands of competition teams and fellow food lovers to enjoy as much as they do. For Rum and Que – Barbecue means family.