This high quality, drool-worthy hardcover resource with step-by-step cooking guide will be one of the hottest Barbecue books to ever be produced out of Australia.
This book comes off the back of Adam’s first Best-selling Barbecue Book ‘Ribs’ (Revised Edition Ribs & Sides) which won an International Bronze Medal at the NBBQA Awards 2019 in Kansas City and has sold more than 10,000 copies in AUS & NZ alone.
This complete 'How to BBQ' Guide delivers in one easy-to-learn format all there is to know about cooking over wood fire using smokers, grills and BBQ's. Barbecue Like a Boss is Pitmaster Adam Roberts' follow up book to 'Ribs' and is a must have in your cookbook collection. Featuring how to Low N Slow, Grill and Rotate meat to perfection, this book also educates on what cuts to ask the butcher for, what temp to cook at, what cook techniques to apply and how to achieve the perfect texture.