Rum And Que 'Dirty Bird BBQ Chicken' Fried Chicken Seasoning 150g

Get ready for the 3rd addition to our tantalizing Dirty Bird range!

This BBQ Chicken seasoning is a little different to Rum & Que's other 2 in the range. This one you apply directly to the chicken, no need to mix with flour!

With an added a lick of smoke to this seasoning you can cook directly in the oven or smoker.

• We recommend setting your oven or BBQ to 350-400f (180 - 200c).
• Apply the seasoning to the bird and let sit for about 10 minutes so the seasoning sticks to the skin.
• When the chicken is finished cooking, let it rest for 5-10 mins uncovered and then carve and serve.
• * Remember the safe internal temperature for chicken is 165f (75c)*