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Specially formulated for lamb, venison, and wild game, it combines punchy savoury spices with a carefully selected herb blend that works in harmony with rich, fatty cuts. These flavours penetrate deep, balancing the meat's natural intensity and bringing out its finest qualities. From succulent lamb ribs to a classic Sunday roast or smoked game. 'Ram Rod' empowers you to cook like a pro, simply apply several hours before cooking and watch as your chosen cooking method whether it be a BBQ, slow-cooker, smoker, or oven - transforms your meals into something truly special.
TBA
Try it on venison back straps or even on duck breasts...
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