These classes all include our fundamentals package and are then further tailored to the individuals skill level. We extract particular information from you which is then tailored into the class with time allocated for Q & A's to thoroughly develop the knowledge needed to advance your Que.

 

Everything from smoker selection & operations, temperature control & fire management, meat selection & preparations, fuels, fire management, flavour profiling, cooking guides to all low and slow cuts and much more!