Reverse Seared Chicken Thighs

Cook Time - Average 1.5 hours

Reverse seared Chicken Thighs are a cheap, quick and ridiculously tasty smoked treat! We highly recommend trying this out sooner than later! The thighs can then be used in a variety of dishes from pizzas, pasta, rice bowls and even sushi rolls!

And if you need any low & slow advice or guidance, or simply help finding a product just for you, chat with us today, online or instore. We're passionate about all things BBQ. We encourage you to give this recipe a whirl and let us know how you get on.

Enjoy!!

Ingredients:

• Free range chicken thighs - Skin Off
• Stef The Maori - Rub One Out
• Heavenly Hell - Game Changer
• Heavenly Hell - The Buffalos Bluff
• Ironbark Chunks
• Cherry Chunks

Method:

Step 1.

• Preheat smoker to 225f/107c

Step 2.

• Apply your favourite rub to the chicken thighs and place in smoker. We have layered these thighs with a base rub of Stef The Maori Rub One Out, followed by Heavenly Hell Game Changer which we love on chicken and pork. 

• Step 3.

• Smoke for 60 - 75 minutes at 107C/225F - We have smoked the thighs over Ironbark & Cherry Chunks

Step 4.

• Remove the thighs and rest for 5 - 10 minutes while you get your grill up to Searing Temps. (500-600F) - (260-315C)

Step 5.

• Sear the chicken (1-3 min per side) over high heat using the epic Camp Chef Gridiron flat top grill, you're favourite cast iron pan or straight over charcoal! If saucing, give the thighs a good coat and while searing one side bast the other and then flip sear bast and repeat until you have the colour and glaze desired. We have used Heavenly Hell The Buffalos Bluff Korean BBQ sauce & wing glaze which is a show stopper with a touch of heat and sweetness alike.

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